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Ingredients
- 1 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 1 cup light brown sugar
- 2 cups fine sugar
- 6 large eggs
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon light corn syrup
- 2 1/2 cups high quality chunky peanut butter
- 4 teaspoons baking soda
- 4 1/2 cups quick-cooking rolled oats
- 4 1/2 cups old-fashioned oats
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups regular candy-coated chocolate candies
- 1 1/2 cups candy coated peanut-filled chocolate candies
Details
Servings 8
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Preheat the oven to 350ºF. Line a baking sheet with parchment or a silicone baking sheet.
In the bowl of a stand mixer add the butter and sugars and mix until blended. Add the eggs, one at a time and mix on medium speed until pale and fluffy, about 5 minutes. Add the vanilla, baking soda and corn syrup. Add the peanut butter and mix until smooth. Carefully add oats, one cup at a time, mixing well in between. Add the chocolate chips, and candy-coated chocolate candies, mixing until well-incorporated.
Scoop the cookie batter onto a baking sheet using a serving spoon or an ice cream scoop. Bake for 15 minutes and enjoy!
Tip: Make the cookies ahead of time and freeze the batter before baking for a stress-free dessert or late night snack!
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