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Author: Drizzle
Recipe type: Main meals
Prep time: 20 mins Cook time: 37 mins Total time: 57 mins
Serves: 6

8sp or 8pp per serving

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  • 1 7.5 ounce can pillsbury biscuits, the one in the 4 value pack, you can always weigh out the larger packs if you can't find those.
  • 1 lb raw extra lean ground beef
  • 1 chicken sausage (I used Schneiders jalapeno, but any chicken sausage is fine)
  • 20 slices pepperoni (the brand I buy is "Ziggy's" in Canada, 20 slices is 4sp)
  • 1/2 cup diced red onion (optional)
  • 1 cup reduced fat pasta sauce
  • 1- 7.5oz can pizza sauce
  • 1 tsp italian seasoning
  • 4 slices cooked low point bacon (I use Oscar Mayer center cut, 1sp per slice)
  • 2/3 cup reduced fat shredded mozzarella cheese



Step 1

1-Cook your lean ground beef in a pan on the stove as well as your chicken sausage in a separate pan.

2-Cut your 10 small biscuits into 4 pieces each.

3-Drain your ground beef and stir in your pasta sauce, pizza sauce, red onion, seasoning and biscuit pieces.

4-Preheat oven to 350F.

5-Let meat mixture simmer for 5-10 minutes.

6-Slice your chicken sausage up into small round pieces.

7-Pour your ground beef mixture into a sprayed 9x13 casserole dish. Spread out evenly and make sure dough pieces are evened out.

8-Layer your pepperoni and chicken sausage pieces on top.

9-Bake in oven for 25 minutes.

10-Remove form oven and sprinkle your cheese on top then crumble your bacon.

11-Return to oven for 12 minutes.

12-Cool for 5 minutes and cut into 6 equal servings.

Each serving is 8 smart points (8pp)

Nutritional info, per serving .. Calories 306... Fat 8.7g... Saturated fat 2.8g... Carbs 26.9g... Fiber 2.6g... Sugars 7.7g... Protein 30.9g...
*Optional to add in peppers and mushrooms to the meat mixture.

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