MEAT LOVERS BUBBLE UP PIZZA

Author: Drizzle Recipe type: Main meals Prep time: 20 mins Cook time: 37 mins Total time: 57 mins Serves: 6 8sp or 8pp per serving

MEAT LOVERS BUBBLE UP PIZZA
MEAT LOVERS BUBBLE UP PIZZA

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 1

    7.5 ounce can pillsbury biscuits, the one in the 4 value pack, you can always weigh out the larger packs if you can't find those.

  • 1

    lb raw extra lean ground beef

  • 1

    chicken sausage (I used Schneiders jalapeno, but any chicken sausage is fine)

  • 20

    slices pepperoni (the brand I buy is "Ziggy's" in Canada, 20 slices is 4sp)

  • 1/2

    cup diced red onion (optional)

  • 1

    cup reduced fat pasta sauce

  • 1- 7.5oz can pizza sauce

  • 1

    tsp italian seasoning

  • 4

    slices cooked low point bacon (I use Oscar Mayer center cut, 1sp per slice)

  • 2/3

    cup reduced fat shredded mozzarella cheese

Directions

1-Cook your lean ground beef in a pan on the stove as well as your chicken sausage in a separate pan. 2-Cut your 10 small biscuits into 4 pieces each. 3-Drain your ground beef and stir in your pasta sauce, pizza sauce, red onion, seasoning and biscuit pieces. 4-Preheat oven to 350F. 5-Let meat mixture simmer for 5-10 minutes. 6-Slice your chicken sausage up into small round pieces. 7-Pour your ground beef mixture into a sprayed 9x13 casserole dish. Spread out evenly and make sure dough pieces are evened out. 8-Layer your pepperoni and chicken sausage pieces on top. 9-Bake in oven for 25 minutes. 10-Remove form oven and sprinkle your cheese on top then crumble your bacon. 11-Return to oven for 12 minutes. 12-Cool for 5 minutes and cut into 6 equal servings. Each serving is 8 smart points (8pp) Nutritional info, per serving .. Calories 306... Fat 8.7g... Saturated fat 2.8g... Carbs 26.9g... Fiber 2.6g... Sugars 7.7g... Protein 30.9g... *Optional to add in peppers and mushrooms to the meat mixture.

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