Shrimp with Bowties

By chrissy14

Ingredients

• 2 T EVOO
• 1 lb large shrimp peeled & deveined
• 1 T chopped garlic
• 1 T white wine
• 2 tsp B&B
• 1 C Chicken stock
• 1 C heavy cream
• 1 T tarragon
• Salt & Pepper
• 1 C Blanched asparagus
• 1 C seeded, peeled & diced tomatoes
• 1 tsp butter
• 1 lb cooked bow tie macaroni

Preparation

Step 1

Heat oil in skilled. Add shrimp until they turn pink.

Add garlic, wine, B&B & chicken stk.

Cook until reduced by 1/2 - add cream, tarragon, salt, pepper & simmer until sauce is tickened.

Stirr in asparagus, tomatoes, butter.

Cook until veggies are heated through. Add to cooked macaroni.