Stuffed Potatoes

By chrissy14

Ingredients

• Take large baking potatoes and bake for 1 hour
• Cut potato in half and scoop out
• Mash with butter, milk, onions, salt, pepper, parmesan & parsley until fluffy
• Refill potatoes
• Top with grated cheddar cheese & bake for 35 min
• *use sour cream instead of milk.

Preparation

Step 1

See other section