Supreme Sea Food Bean Curd Soup

By Nanz

Ingredients

• 1 1/2 egg white
• 1 tsp sesame oil
• Ingredient A
• 1/4 lb (115g) tofu
• 56 g ea. fish fillet, crab meat
• 28 g ea green peas, shelled shrimp, fresh scallops, straw mushrooms, boiled bamboo shoots
• 14 g boiled carrots
• Ingredient B
• 4 C stock
• 1 tbsp cooking wine
• 1 1/2 tsp salt
• 1/4 tsp pepper
• Ingredient C
• 3 tbsp water
• 2 tbsp cornstarch

Preparation

Step 1

Cut A into small cubes, parboil everything except tofu, green peas, and carrot in 3 C boiling water and drain.
Bring B to a boil, then add A and bring it to a boil again. Thicken with C, add beaten egg white and sprinkle with sesame oil. Serve.