Salsa & Pico Roasted Cauliflower

By cmschnettler

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Ingredients

2 medium heads cauliflower, washed and cut into 1 1/2-inch florets
1/3 Cup olive oil
2-3 tsp. SALSA & PICO SEASONING

Details

Preparation time 8mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 375°. Spread the cauliflower out on an 11x17 pan. Drizzle the olive oil over the cauliflower and then sprinkle with SALSA & PICO SEASONING. Toss/stir to get everything coated with oil and spices. Roast for 15 minutes and then turn and cook another 10-15 minutes, until the cauliflower is browned at the edges and as soft as you like it.