Cranberry Sauce

By Marjorie917

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Ingredients

4 c fresh cranberries
2 c sugar
1 c chopped walnuts
2 c water
1 c raisins

Details

Servings 6

Preparation

Step 1

Boil cranberries in water til skins pop - only a few minutes. Add sugar and raisins and boil another 10 minutes. Remove from heat and stir in nuts. Pour into jars and refrigerate or seal in sterilized jars.