South of the Border Corn

By YogiRenee

The spiced butter is brushed on before cooking so the corn comes off the grill ready to eat.

Ingredients

• 2 tablespoons hot water
• 2 tablespoons butter, melted
• 1 tablespoon minced fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• Dash cayeene
• 4 ears fresh corn

Details

Servings 4

Preparation

Step 1

Combine water, butter. cilsntro, cumin, pspriks, salt, garlic powder and cayenne in bowl. Brush mixture on corn.

Rewrap corn in husks or in foil. Grill about 15 to 20 minutes.