Mini Meatloaves

By S. Danford

Ingredients

• Topping:
• 2 T olive oil
• 1.5 lbs ground beef
• 1 small yellow onion, diced
• 1 small red bell pepper, diced
• 1 t garlic powder
• 1 egg, beaten
• 1 cup seasoned bread crumbs
• 1 t salt
• 1/2 t pepper
• 2 T Worcestershire sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• dash Worcestershire sauce
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Heat oven to 425
Brush muffin tin with olive oil or spray with nonstick spray.
In a bowl, combine the ground beef, onion, bell pepper, garlic powder, egg, bread crumbs, salt, pepper, and 2 T Worcestershire.
Mix together with clean hands.
Divide mixture into 9 balls and place into muffin tin.
In another bowl combine the topping ingredients.
Place a spoonful of topping on top of each meatloaf.
Sprinkle cheese on top.
Bake until meat is cooked through, 20-25 minutes.

Serves 9