Apple Filling Recipe

By efriend

Notes
Store in the refrigerator in an airtight container for up to 2 weeks

Ingredients

• Water 1/2 cup (120ml)
• Granulated Sugar 1/4 cup (50g)
• Ground Cinnamon 1 teaspoon (2g)
• Granulated Sugar 2 Tablespoons (25g)
• Cornstarch 2 tablespoons (20g)
• Water 2 Tablespoons (30ml)
• Diced Apples peeled and cored 1 1/2 cups (approximately 2 medium apples) (200g)

Details

Adapted from gretchensbakery.com

Preparation

Step 1

Boil the first 3 ingredients together
Prepare a slurry with the other sugar , cornstarch and water
Add the slurry to the boiling mixture and whisk continuously while it thickens.
Add the diced apples and turn heat to medium-low, simmer for about 5 minutes until slightly tender
Transfer to a container and allow to cool before using in a cake, or use as a hot topping for ice cream or other desserts