Thai Chicken

By cdboss

Ingredients

• 8 chicken thighs, skin removed
• 3/4 c. hot salsa
• 1/4 c. peanut butter
• 2 T. lime juice
• 1 T. soy sauce
• 1 t. grated ginger root
• 1/4 c. chopped peanuts
• 2 T. chopped fresh cilantro, optional

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

Slow cooker directions:
Place chicken in 3 1/2 Qt. slow cooker. Mix remaing ingredients except peanuts & cilantro.
Cover & cook on low heat 8-9 hours. Remove chicken from cooker using slotted spoon.
Remove sauce from cooker & skim fat. Pour sauce over chicken. Sprinkle with peanuts & cilantro.

Simmer sauce directions:
Combine salsa, peanut butter, lime juice, soy sauce, & ginger. Brown chicken in 13" sauce pan. Pour salsa mixture over chicken. Cover & simmer 20 minutes.
Sprinkle with peanuts & cilantro

Serve over rice.