Rum Cake

By Brenda

I prefer to use dark rum (more flavor)

Ingredients

• Cake:
• 1 box yellow cake mix
• 4 eggs
• 1/2 cup water
• 1/2 cup oil
• 1/2 cup rum
• 1 small pkg. vanilla instant pudding
• Sauce:
• 1/2 cup butter
• 1 cup sugar
• 1/4 cup water
• 1/4 cup rum

Details

Servings 10

Preparation

Step 1

Cake: Beat all ingredients together with mixer for4 min. on medium speed. Butter a bundt pan. Bake cake at 325 for 50 min.

Sauce: Combine butter sugar and water in a saucepan, boil for one minute. Remove from heat and add 1/4 cup rum. Pierce cake with fork and drip hot mixture over cake while still in pan. Let cool. Remove from pan. Best served the next day.