Chickpea Nibble

By TheresaJ

Ingredients

• •1 can (19 ounces) chickpeas
• •2 tablespoons extra-virgin olive oil
• •1/2 teaspoon coarse salt
• •1 pinch of freshly ground pepper
• •1/2 teaspoon garam masala, dried oregano, or ground cumin

Details

Servings 6

Preparation

Step 1

1.Preheat oven to 300 degrees. Drain, rinse, and pat dry chickpeas. Toss chickpeas in a bowl with olive oil, salt, pepper, and either garam masala (an Indian blend), dried oregano, or ground cumin.
2.Arrange them in a single layer on a rimmed baking sheet, and cook, stirring occasionally, until browned and just beginning to crisp, about 50 minutes. Serve at room temperature.


Read more at Marthastewart.com: Chickpea Nibble - Martha Stewart Recipes