Cinnamon Buns

Photo by Sara R.
Cinnamon Buns
Photo by Sara R.
Cinnamon Buns
Photo by Sara R.
Elana 2016
Photo by Sara R.
Elana 2016
Cinnamon Buns
Photo by Sara R.
Cinnamon Buns
Cinnamon Buns
Elana 2016
Cinnamon Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • DOUGH

  • 3

    packets dry yeast (11/4 tsp per packet)

  • 2

    cups warm water

  • 1

    Tsp plus 1 cup sugar

  • 8

    oz margarine

  • 4

    eggs

  • 1/4

    cup vanilla sugar

  • 1

    tsp salt

  • 9

    cups all purpose flour

  • FILLING

  • 3

    cups dark brown sugar

  • 6

    TBSP cinnamon

  • 1 1/2

    cups melted margarine

  • WHITE GLAZE

  • 1

    cup confectioner's sugar

  • 1

    TBSP hot water

  • CHOCOLATE GLAZE

  • 1

    cup confectioner's sugar

  • 2

    TBSP cocoa powder dissolved in 2 TBSP of hot water

  • 2

    TBSP of hot water

  • CARAMEL GLAZE

  • 1

    cup confectioner's sugar

  • 1/4

    cup dark brown sugar

  • 1

    TBSP plus 1 tsp hot water

Directions

DOUGH - combine yeast with water and 1 tsp of the sugar let stand until bubbles form about 10 min - in large bowl of an electric mixer, combine 1 cup of sugar, the melted margarine, eggs, vanilla sugar salt and flour. - Add the yeast mixture and beat until the dough separates from the sides of the bowl and forms a ball. The dough should be slightly sticky but not wet. - Cover the bowl with plastic wrap and allow to rise at room temp for 2 hours - divide the dough into 3 balls - roll out each ball into a large thin 18 x 25 inch rectangle FILLING - in a small bowl combine brown sugar and cinnamon - spread the melted margarine over the dough then sprinkle it with the cinnamon mixture - roll the dough lengthwise - cut into 1 1/4 inch slices - place slices on parchment paper lined cookie sheet with space in between - cover and allow to rise for 30 minutes - preheat oven to 350 - bake about 20 min till tops begin to brown. Do NOT overbake as it will become too dry - wisk the glazes and drizzle over buns when still warm

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