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Cinnamon Buns

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Cinnamon Buns 5 Pictures

Ingredients

  • DOUGH
  • 3 packets dry yeast (11/4 tsp per packet)
  • 2 cups warm water
  • 1 Tsp plus 1 cup sugar
  • 8 oz margarine
  • 4 eggs
  • 1/4 cup vanilla sugar
  • 1 tsp salt
  • 9 cups all purpose flour
  • FILLING
  • 3 cups dark brown sugar
  • 6 TBSP cinnamon
  • 1 1/2 cups melted margarine
  • WHITE GLAZE
  • 1 cup confectioner's sugar
  • 1 TBSP hot water
  • CHOCOLATE GLAZE
  • 1 cup confectioner's sugar
  • 2 TBSP cocoa powder dissolved in 2 TBSP of hot water
  • 2 TBSP of hot water
  • CARAMEL GLAZE
  • 1 cup confectioner's sugar
  • 1/4 cup dark brown sugar
  • 1 TBSP plus 1 tsp hot water

Details

Preparation

Step 1

DOUGH
- combine yeast with water and 1 tsp of the sugar let stand until bubbles form about 10 min
- in large bowl of an electric mixer, combine 1 cup of sugar, the melted margarine, eggs, vanilla sugar salt and flour.
- Add the yeast mixture and beat until the dough separates from the sides of the bowl and forms a ball. The dough should be slightly sticky but not wet.
- Cover the bowl with plastic wrap and allow to rise at room temp for 2 hours
- divide the dough into 3 balls
- roll out each ball into a large thin 18 x 25 inch rectangle

FILLING
- in a small bowl combine brown sugar and cinnamon
- spread the melted margarine over the dough then sprinkle it with the cinnamon mixture
- roll the dough lengthwise
- cut into 1 1/4 inch slices
- place slices on parchment paper lined cookie sheet with space in between
- cover and allow to rise for 30 minutes

- preheat oven to 350
- bake about 20 min till tops begin to brown. Do NOT overbake as it will become too dry
- wisk the glazes and drizzle over buns when still warm

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