Hummingbird Pancakes

By margiekyle

Ingredients

• 1 1/2 cups baking mix, such as Bisquick
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups half and half
• 1 cup mashed bananas (about 2 large), plus sliced bananas, for serving
• 1/2 cup drained crushed pineapple
• 1/4 cup sugar
• 3 tablespoons salted butter, melted
• 1 large egg
• 1/4 cup pecans, finely chopped
• Sliced strawberries, for serving

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat a nonstick griddle over medium heat.

In a large bowl, combine the baking mix and cinnamon. In a separate bowl, whisk together the half-and-half, mashed bananas, pineapple, sugar, butter and egg until smooth. Add the wet mixture to the dry and stir just until the dry ingredients are moistened, taking care not to overmix. Fold in the pecans.

Using a 1/4-cup measure, pour the batter onto the griddle and cook the pancakes for 2 to 4 minutes, watching for the tops to start bubbling. Flip and cook for 2 to 4 more minutes. Repeat the process with the remaining batter. Serve with sliced bananas and strawberries.