Chickpea and Onion Omelette

By jeenikeen

Ingredients

• 3 heaped Tbsp chickpea flour
• 1/4 Tbsp salt
• pinch of ground black pepper
• 8 Tbsp water
• 1 medium onion
• a big bunch of fresh herbs (dill, spring onions and basil for example)
• 2 Tbsp oil

Details

Servings 2
Adapted from vegansandra.com

Preparation

Step 1

Mix chickpea flour with salt and pepper. Add water and mix until you have a creamy omelette batter. Add thinly sliced onions and chopped herbs. Mix everything together. Heat up some oil on a smaller pan. Scoop all the batter onto the pan and spread it out with a spoon so you have a nice round omelette. Cook for a few minutes (don’t cover the pan with a lid!). Flip the omelette over (use a thin spatula) and cook for a couple of more minutes. Remove the heat. Let it cool a little bit, cut it and serve it on a bread or as a side with your morning porridge or some other dish.