Roasted Chicken Panini

By jab120638

Ingredients

• 1 1
• roasted chicken - pre-cooked from the deli counter.
• 2-3 slice
• Havarti cheese
• 1/2 1/2
• avocado, peeled and sliced
• 4 slice
• sweet French bread
• 2 tsp
• butter, room temperature
• 4 Tbsp
• mayonnaise, whatever kind you prefer
• 1/2 pt
• coleslaw, homemade or from deli counter

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from justapinch.com

Preparation

Step 1

1Heat panini grill, butter the outside of the French bread slices. Then add mayo to the inside of them. If you want mustard, you can add that too. It has a creamier taste without it, to me.

2Slice up one-half of an avocado. Separate your cheese, then start slicing chicken breast or dark meat (your preference) off the roasted chicken. Enough for 2 sandwiches.

3Place chicken meat, cheese slices, and avocado on one side of bread, then top with the other slice.

4Place the sandwiches in your panini grill for approx. 5 minutes, maybe less. Watch for the color of the toasting, or when cheese starts to melt. Add a side of coleslaw or fresh fruit. Enjoy!

**These sandwiches can be made in a skillet like making a grilled cheese sandwich if you don't have a panini grill**