Pressure Cooker Penne with Creamy Tomato Vodka Sauce

By gbvampy1

Ingredients

• 12 oz (360 g) dry penne
• 26 oz (720 ml) jar plain marinara sauce
• 14 1/2 oz (435 ml) can diced tomatoes in juice,drained
• 1/4 teaspoon red pepper flakes
• 1 1/2 cups (370 ml) water
• 1/4 cup (60 ml) vodka
• 3 tablespoons olive oil
• 1 cup (250 ml) heavy cream,heated
• 3 tablespoons minced fresh basil
• salt and freshly gound black pepper to taste
• 1 cup (250 g) grated Parmesan cheese,for serving

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Step 1

In a pressure cooker,combine penne,marinara sauce,tomatoes,red pepper flakes,water,vodka and olive oil. Mix well and bring mixture to a boil.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce the burner heat to low. Set timer to cook for 7 minutes.

Step 3

Remove the pot from the heat. Carefully open pressure cooker. Stir in heavy cream,basil and season with black pepper to taste. Cover pressure cooker with a lid and allow to stay a few minutes to thicken and set up. Season to taste with salt.

Step 4

Transfer cooked penne with creamy tomato vodka sauce to serving bowl. Sprinkle with grated Parmesan cheese and serve.