French Baguette Recipe (Choc O Pain Style)

By efriend

Choc O Pain Baguettes

Use sour dough mix for Levain

Ingredients

• Water 1027.5g
• Levain 136g
• Special AKA KAF AP 1,500g
• instant yeast 4g
• salt 31g
• TOTAL 2698.5g

Preparation

Step 1

Use the straight dough method.

Mix the yeast with the flour and set aside

Add the water and Levain and flour into the mixer

Mix on low speed for 5 min

Add the Salt on speed 1 until incur.

Mix on semi-med speed for 5 min

Once you see dough release from the bowl take out and

place into grease container to proof for 1 hour than turn dough

Proof for another hour and turn dough again

Refrigerate dough until time to shape, proof, and bake.

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