Balsamic Baby Back Ribs

Balsamic Baby Back Ribs – sweet, zesty & full of hearty flavor. Fall-off-the-bone tender! With Rosemary, Cayenne, Brown Sugar, & Balsamic.

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Ingredients

For The Rub:
Extra-wide (18”) heavy duty aluminum foil
1 Large sized disposable aluminum roasting pan
3 large racks (around 10 pounds) of baby back pork ribs – also sold as “pork loin back ribs”
1/4 cup plus 2 tablespoons light brown sugar
1 teaspoons salt & pepper
1 teaspoons cayenne pepper
1/4 cup fresh finely chopped rosemary
1/4 cup balsamic vinegar
13 cloves of garlic, minced
1 tablespoon onion powder
For The Balsamic BBQ Sauce:
1 1/4 cups balsamic vinegar
1/2 cup dark brown sugar
1/4 teaspoon cayenne (more if you like it spicy)
rib cooking liquids

Servings 10
Preparation time 30mins
Cooking time 250mins
Adapted from tasteandsee.com

For step by step directions please visit
http://tasteandsee.com/balsamic-baby-back-rib-recipe