Raspberry Chocolate Chip Cookies

By KimberlySeverino

Ingredients

• 1 cup butter, softened (2 sticks)
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 large box (5.1 oz) Instant Vanilla Pudding mix
• 2 eggs
• 1 tsp vanilla
• 2 1/2 cups flour
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup fresh raspberries, halved

Details

Adapted from butterwithasideofbread.com

Preparation

Step 1

With a hand mixer, cream together the butter and sugars.

Add the pudding mix and mix until well blended.

Add the eggs and vanilla and mix well.

Add the flour and baking soda and continue mixing.

Stir in the chocolate chips and then very gently fold in the raspberries.

Drop cookies by rounded teaspoonfuls onto a greased cookie sheet

Bake for about 10 minutes at 350. Enjoy!