Strawberry Cobbler Bars

By srumbel

Ingredients

• 1 cup butter, softened
• 1 3/4 cups white granulated sugar
• 4 eggs, room temperature
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 can Lucky Leaf strawberry pie filling
• Glaze
• 1/2 cup powdered sugar
• 1 tablespoon milk or cream
• 1/4 teaspoon vanilla extract

Details

Servings 18
Preparation time 10mins
Cooking time 45mins
Adapted from hoosierhomemade.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees
Spray 15x10x1 baking pan with non-stick cooking spray
In a large bowl, cream butter and sugar
Add eggs, one at a time, beating well after each addition
Stir in vanilla
In a small bowl, combine flour, baking powder and salt
Add to creamed mixture
Spread 3 cups of dough into baking pan
Spread pie filling over batter evenly
Drop remaining batter by teaspoon over the top
Bake for 30 – 35 minutes or until a toothpick inserted in the center comes out clean
Cool on rack
Combine ingredients for Glaze - NOTE: if you add the vanilla the glaze is a bit darker, if you want the glaze to be bright white, use clear vanilla extract
Drizzle over bars
Cut and serve
Store leftovers in air tight container

Instructions