Jamie's Chicken Salad

By JJCR

Ingredients

• One 2 1/2 to 3 lb. chicken
• Salt and Pepper to taste
• 1 onion, quartered
• 2 ribs plus 1 cup chopped celery
• 4 hard-boiled eggs, chopped
• 2 tsp. Jane's Krazy Mixed-up Salt
• 1/2 cup mayonnaise
• 1 tsp. lemon-pepper seasoning
• 1/4 tsp. pepper seasoning
• 1/4 tsp. pepper
• 2-3 tbsp. chicken stock

Preparation

Step 1

Put the chicken in a large stockpot along with salt, pepper, onion, and celery stalks. Boil chicken until well done. Reserve stock. Remove chicken from pot. Cool; remove skin and bones. Dice the chicken and combine it with chopped celery and eggs in a large bowl. Add remaining ingredients and mix well.




Paula Deen's Kitchen Classics