Popovers for Two

By JJCR

Ingredients

• 1/2 cup sifted flour
• 1/4 tsp. salt
• 1/2 cup milk
• 1 egg

Preparation

Step 1

Preheat oven to 425. Generously grease four (6oz.) custard cups. In small bowl, with rotary beater, beat all ingredients just until batter is smooth. Pour batter evenly into prepared custard cups. Place on cookie sheet and bake 40 to 45 minutess or until popovers are a deep golden brown. Serve hot with butter. Makes four.