Peanut Butter Fudge

By JJCR

Ingredients

• 3 cups sugar
• 3/4 cups butter
• 1 cup peanut butter
• 2/3 cup (5 1/3 oz.) can evaporated milk
• 1 7 oz. jar kraft marshmallow creme
• 1 tsp. vanilla

Preparation

Step 1

Combine sugar, butter and milk in heavy saucepan; bring to full rolling boil, stirring constantly. continue boiling 5 minutes, over medium heat or until candy thermometer reaches 234, stirring constantly to prevent scorching.Remove from heat; stir in peanut butter until melted. Add marshmallow creme. Add vanilla; beat until well blended. Pour into a greased 13x9 inch pan. Cool at room temperature, cut into squares.



Check Sugar Creek Cook Book if there is anything wrong.