Sardine Salad Sandwich

By cserumga

Ingredients

• 2 3.75-ounce cans oil-packed skinless, boneless sardines, drained
• 2 stalks celery, finely chopped
• 1/2 small red onion, finely chopped
• 1/4 cup low-fat mayonnaise
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon zest
• 1 teaspoon dijon mustard
• Kosher salt and freshly ground pepper
• 8 slices whole-grain bread, toasted
• Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.

Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.

Photograph by Kang Kim