Moist and Fudgy Brownies with California Dried Plums

By Bailey1_

Ingredients

• Cooking spray
• 8 oz semisweet chocolate
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 1/4 cup California Dried Plum purée
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup all-purpose flour
• Pinch salt
• 1/2 cup coarsely chopped walnuts

Details

Servings 1
Adapted from doctoroz.com

Preparation

Step 1

Heat oven to 325°F. Spray an 8" x 8" baking pan with cooking spray and line with parchment paper, leaving the paper overhanging on 2 sides; spray paper with cooking spray.

In large heatproof bowl, melt chocolate with oil over simmering water. Whisk in sugar and dried plum purée until mixed; whisk in eggs and vanilla. Fold in flour and salt just until blended; fold in walnuts.

Scrape batter into prepared pan, spreading it evenly.

Bake about 30 minutes or until a cake tester inserted into the brownies comes out clean. Cool in pan at least 10 minutes; remove from pan and cut into 2-inch squares.