Madagascar Pink Rice with Cashews and Scallions

By HazyWaters

Ingredients

• 1 Tbsp. Ghee (can also use Extra-Virgin Coconut Oil)
• 1 tsp. Cumin Seeds
• 1 Cup Madagascar Pink Rice
• 1/2 Cup Whole Cashew Nuts
• 2 Cup boiling Water
• 1/2 tsp. Sea Salt
• 1 tsp. fresh, grated Ginger
• 1/2 Cup Scallions for garnish (white and green parts)

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Heat the ghee in a medium-size saucepan over medium heat. Add the cumin and cook, stirring, for 1 to 2 minutes, until the seeds smell fragrant. Add the rice and cashews and sauté for about 2 minutes. Lower the heat, then slowly pour in the water. Add the ginger and salt. Cover and simmer for 15 to 20 minutes, until all of the water is absorbed. Garnish with the scallions before serving.