Scalloped Peaches

By Bailey1_

1/8 th of recipe (about 2/3 cup): 104 calories, 3g total fat (0.5g sat fat), 82mg sodium, 20.5g carbs, 2.5g fiber, 17.5g sugars, 1.5g protein -- PointsPlus® value 3* -- SmartPoints® value 2*
This is like the hot, gooey filling of a freshly baked peach pie... Skip the carby crust, and get to the good stuff! P.S. It's excellent over light vanilla ice cream. Prep: 15 minutes

Ingredients

• t 8) thinly sliced peaches
• 1/4 cup brown sugar (not packed)
• 4 packets no-calorie sweetener (like Truvia)
• 1 tsp. cinnamon
• 1/8 tsp. salt
• 1/4 cup light whipped butter or light buttery spread (like I Can’t Believe It’s Not Butter! Light or Brummel & Brown), room temperature

Details

Servings 6
Adapted from hungry-girl.com

Preparation

Step 1

Place peaches in a slow cooker sprayed with nonstick spray. (A 4-qt. slow cooker is best.)

Add brown sugar, sweetener, cinnamon, and salt. Toss to coat.

Add butter, and mix well.

Cover and cook on low for 1 1/2 hours, or until peaches have softened.

MAKES 8 SERVINGS