Summer Vegetable Soup Recipe

By carolync

Ingredients

• 1 small onion, quartered and thinly sliced
• 1 tablespoon olive oil
• 4 cups reduced-sodium chicken or vegetable broth
• 1 cup sliced zucchini
• 1 can (15-1/2 ounces) navy beans, rinsed and drained
• 1/2 cup diced peeled red potato
• 1/2 cup cut fresh green beans (2-inch pieces)
• 1/2 cup chopped peeled tomato
• 1/4 teaspoon pepper
• 1/8 teaspoon ground turmeric
• 1/4 cup chopped celery leaves
• 2 tablespoons tomato paste

Details

Servings 4
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

In a large saucepan, saute onion in oil until tender. Add the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.

Stir in celery leaves and tomato paste. Cover and let stand for 5 minutes before serving.
Yield: 4 servings.