Brownie Ice Cream Sundae "Cupcakes"

By srumbel

Ingredients

• One box brownie mix (plus ingredients needed to prepare)
• 2 quarts vanilla ice cream
• Toppings: whipped cream, hot fudge, caramel, sprinkles, mini chocolate chips, chopped nuts, cherries

Details

Servings 24
Preparation time 40mins
Cooking time 50mins
Adapted from celebratingsweets.com

Preparation

Step 1

Instructions
Preheat oven to 350°F.
Prepare brownie batter according to box instructions. Thoroughly grease a muffin tin and pour 1½ to 2 tablespoons of brownie batter into each greased muffin cup. Bake for 10 minutes (the brownies should be dry on the top but still slightly undercooked). Place pan on a wire rack to cool completely.
Once the brownies are cool, scoop ice cream onto the top of each brownie and spread into a flat layer, make sure the ice cream is filled all the way to the top of each muffin cup. Cover tightly and place the muffin pans in the freezer until the ice cream is firm, preferably overnight.
Right before serving: Prepare toppings. Remove the muffin pans from the freezer and carefully remove each "cupcake". Run a thin knife around the outside of each, if necessary. Top with whipped cream, hot fudge, caramel, sprinkles etc. and serve immediately.

Instructions