Homemade Baileys Irish Cream

By Traceylu-2

Ingredients

• 1 cup light cream (I used heavy whipping cream, which made it even richer)
• 14 oz sweetened condensed mild
• 1 2/3 cup Irish whiskey (I used Jameson's)
• 1 tsp instant coffee
• 1 Tbls chocolate syrup (changed it from 2 to 1)
• 1 tsp vanilla
• 1 tsp almond extract (*I skipped this entirely*)

Preparation

Step 1

1. Combine all ingredients in a blender and set on high speed for 30 seconds.
2. Bottle in a tightly sealed container and refrigerate. Shake before using.
3. Will keep for up to 2 months.