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Ingredients
- 1 lb. large lima beans
- 1 bottle Heinz ketchup
- 1 cup brown sugar
- 2 T. mustard
Preparation
Step 1
1. Allow lima beans to soak overnight. Drain water and refill with clean water and salt.
2. Simmer beans until soft. Drain off most of the water--leave some.
3. Transfer to a baking dish. Add ketchup, mustard, and brown sugar. Blend until thoroughly mixed.
4. Top mixture with bacon and allow to bake at 350 for 1 or 2 hours. (just watch that water does not dry up)
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