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Ingredients
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup dark karo syrup
- 1 tsp baking soda
- 1 tsp butter
- 2 1/2 bags old dutch popcorn curls
Details
Preparation
Step 1
Put first three ingredients in large sauce pan and bring to boil. Simmer five minutes. Remove and add soda and butter. Pour syrup over 2 1/2 bags of old dutch popcorn curls. Put in large roaster pan. Stur and bake one hour at 225, stirring every 15 minutes.
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