Lavender Lemonade

By Lee

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Ingredients

1 cup raw honey
12 cups water
1 tablespoon dried lavender flowers
Juice from 6 lemons

Details

Servings 6
Adapted from dailyhealthpost.com

Preparation

Step 1

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In a large saucepan, bring water and honey to a boil. Remove from the heat; add lavender. Cover and let stand for 1 hour.

Strain, discarding lavender. Stir in cold water and lemon juice. Serve over ice. Yield: 6 servings.