Chili Appetizer Tarts

By lschull

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Ingredients

1 package refrigerated flaky dinner rolls
1 can chili
Sour cream
Guacamole

Details

Servings 40

Preparation

Step 1

Separate each dinner roll into 4 layers. Place each section in a greased appetizer muffin tray, pressing the dough into bottom and up sides of muffin cup. Spoon a rounded teaspoon of chili into each muffin cup.

Bake @ 375 degrees for 15 to 20 minutes.

Remove from pans. Serve warm.

Garnish each tart with a dollop of sour cream or guacamole or both.