Hashbrown Casserole

By marinad

Ingredients

• 1 pkg frozen hashbrown (about 1 kg)
• 2 cup grated cheese
• 2 cup sour cream
• 2 can cream of mushroom soup
• 1/2 cup margarine, melted
• 1 medium onion, chopped
• salt and pepper
• Topping
• 2 cup crushed cornflakes
• 4 Tbsp melted margarine

Preparation

Step 1

In large bowl, mix all filling ingredients together.
Place in 9x13 baking pan.

Topping
Mix crushed cornflakes with melted margarine.
Sprinkle over hashbrown mixture.

Bake 350 for 1 hour.