Blueberry Squares

By MarieR

Ingredients

• 1 C. Vanilla wafers, crushed, (30 ea)
• 2 T. Butter, melted
• 3/4 C. Sugar
• 1/4 C. Cornstarch
• 1/4 C. Cold water
• 3 C. Fresh blueberries, divided
• 3 T. Lemon juice
• 1 t. Grated lemon peel
• 1 C. Heavy whipping cream
• 2 T. Powdered sugar
• 11/2 C. Miniature marshmallows

Details

Servings 8

Preparation

Step 1

Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake for 8-10 minutes or until lightly browned. Cool on a wire rack.
In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1½ cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, peel and remaining blueberries. Cool completely.
In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.