CREAMED CORN WITH BACON

By curly

Ingredients

• 1 small onion, finely chopped
• 1 Tbsp butter
• 4 cups fresh or frozen corn, thawed
• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 4 bacon strips, cooked and crumbled
• 1/4 tsp pepper
• 1/4 cup grated Parmesan cheese
• 1 Tbsps minced fresh parsley

Details

Servings 6

Preparation

Step 1

In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.

Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.