Almond Milk

By maredan

Ingredients

• 1 * 1 vanilla bean
• 1 * 1 litre (4 cups) milk
• 180 * 180 millilitres (3/4 cup) blanched almonds, toasted and coarsely chopped
• 250 * 250 millilitres (1 cup) 35% or 15% cooking cream
• 125 * 125 millilitres (1/2 cup) sugar
• 45 * 45 millilitres (3 tablespoons) dark rum

Details

Servings 6

Preparation

Step 1

1. With the tip of a knife, split the vanilla bean lengthwise and scrape out the seeds.
2. Place the milk, almonds, cream, sugar and vanilla bean and seeds in a saucepan. Bring to a boil, reduce the heat and simmer for 10 minutes. Strain. Add rum to taste. Pour into a thermos.