Italian Spagetti Sauce

By Chef_Madel

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 green pepper
1 large onion
2 tbsp parsley
1 garlic toe (salt)
1 tomato juice
1 lb ground beef (steak)
1 tin tomato past
tobassco

Details

Preparation

Step 1

Add 1 lb ground chop in margarine. Add tin of tomato paste and 1 can of tomato juice. Simmer for 1 hour (till cooked). Add drops of tobassco sauce. Pour on cooked spaghetti. Sprinkle grated cheese.