Spicy Asian Grilled Shrimp

By KDHarmon

Ingredients

• Marinade:
• 3 pounds shrimp
• 2 garlic cloves, minced
• 1-1/2 Tbl rice vinegar
• 1/2 tsp Chinese five-spice powder
• 1 tsp ginger guice (grate ginger and squeeze out juice)
• 4 tsp Tobasco sauce
• 4 tsp oyster sauce
• 4 tsp sesame oil

Details

Servings 8

Preparation

Step 1

Combine marinade ingredients, stir to combine.

Add shrimp and refrigerate 15 minutes.

Shake excess marinade from shrimp and thread onto skewers.

Grill for 1-2 minutes each side, until shrimp is opaque and cooked through. Serve immediately.