Creamy Corn & Zucchini

By cmschnettler

Ingredients

• 2 Tbsp. Zesty Italian Dressing
• 2 cups fresh corn kernels
• 1 zucchini, chopped
• 1/2 cup chopped onions
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup Sour Cream
• 3 slices Bacon, cooked, crumbled
• 1 Tbsp. chopped fresh cilantro

Details

Preparation time 25mins

Preparation

Step 1

Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.
Stir in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and vegetable mixture is heated through, stirring frequently.
Top with bacon and cilantro.