Plum-Peach Jam

By á-47

4 plums = approx. 1 cup
1 large peach = approx. 1 cup

Makes. approx. 9 half pints

Ingredients

• 5 1/2 to 6 cups plums/peaches
• (I used 3+ cups plums, 2 1/2 cups peaches)
• 2 pouches liquid pectin
• 6 Tbsp. lemon juice
• 11 cups sugar
• 1/4 tea. Allspice
• 1/4 tea. Cloves

Preparation

Step 1

Combine fruits, sugar and lemon juice in pot. Bring to a full rolling boil. Boil hard 1 minute, stirring constantly.

Stir in fruit pectin at once. Bring to a rolling boil and stirring constantly boil one minute.

Process in hot water bath 10 minutes.