Chineese Pepper Steak

By Chef_Madel

Ingredients

• 1/2 lb sirloin steak chopped to 1/8
• 1/4 cups of mazola
• 1 clove garlic
• 1 tsp salt
• 1 tsp ginger
• 2 green peppers
• 1/4 cups of soya sauce
• 1/2 tsp sugar
• 1/2 cups of beef boullion
• 1 can chestnuts (sliced)
• 1 tbsp cornstarch
• 1/4 cup cold h20

Preparation

Step 1

Heat oil, add garlic, salt, ginger, pepper until garlic is golden. Add steak; brown 2 minutes. Remove and add green peppers onions and cook for 3 minutes. Return meat rest of ingredients and simmer about 2 minutes. Serve with rice.