Cookie Cups with Coffee Ice Cream

By MarieR

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Ingredients

Prep: 30 min. Bake: 15 min. + freezing
Ingredients
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
2 cups coffee ice cream
Whipped cream and chocolate syrup
1 /3 cup English toffee bits or almond brickie chips

Details

Servings 12

Preparation

Step 1

Let dough stand at room temperature for 5-10 minutes to soften. Cut
into 12 slices; press onto the bottoms and up the sides of greased
muffin cups.
» Bake at 350° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm.
» Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits. Yield: 12 servings.