Veal Piccata

By KDHarmon

Ingredients

• 4-6 oz veal chops or cutlets
• 1/2 C flour
• 6 Tbl butter
• 1/3 C dry white wine
• 3 Tbl fresh lemon juice
• Salt
• Pepper
• 1 Tbl chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Coat veal on each side with flour. Melt butter in large skillet. Add veal, cook over medium-low heat 5 minutes, turning to brown both sides. Add wine and lemon juice. Season with salt and pepper, cover and simmer for 5 minutes or until veal is done.

Place on warm platter and pour drippings over meat. Sprinkle parsley over top.