"ENCHILADA STYLE BURRITOS

By RoketJSquerl

Ingredients

• For the rice:
• Butter / Olive oil – 1/2 tbsp
• Onion chopped – 1/2
• 1/2 lb. Taco flavored hamburger
• Pinto beans – 15 oz or 1 can
• Red chile powder – 1/2 tsp
• Salt – to taste
• Mexican cheese blend – 1 cup
• Enchilada Sauce – 1 cup
• Flour Tortillas – 2
• Raw rice – 3/4 cup
• Green chile / Serrano pepper chopped – 1
• Cilantro / coriander leaves chopped – 2 tbsp
• Butter / Olive oil – 1 tbsp
• Lemon juice – 2 tsp

Details

Servings 1
Adapted from cookwithkushi.com

Preparation

Step 1

Step I

Prepare the dough for tortillas and keep it aside for 30 minutes.
In a pan, add butter or oil. Add raw rice and saute till it develops some color, about 3 to 4 minutes on medium heat. This step will impart a nutty flavor to the cooked rice.
Now add in the green chillis, cilantro and mix. Add the water as per package instructions (for rice) and cook the rice.
Add in the lemon juice and mix. Keep this aside.
Step II

Meanwhile, heat 1/2 tbsp of butter or oil in pan. Add onion, pinch of salt and saute till it becomes translucent.
Add in the black beans and red chilli powder. drizzle water and saute it for 2 to 3 minutes.
Step III

Preheat the oven to 350 deg. F and then put it on broil mode.
Step IV

Divide the tortillas dough into two equal parts. Using a rolling pin, roll them as big as the size of your non-stick pan / tava / griddle.
Cook the tortilla on one side or until underside develops light golden color and the surface starts to bubble.
Then flip and cook on the other side. Repeat this for the remaining tortilla
Step V

Place two tortillas in two separate round baking pans.
Add in the rice prepared at the center followed by the black beans mixture. Now pour the sauce, Mexican cheese blend. Roll it up and place it fold side down.
Pour the remaining enchilada sauce on top of the tortillas. Sprinkle the remaining cheese.
Broil in the oven for about 3 to 5 minutes or until the cheese melts and sauce bubbles.
Remove the burritos from the oven, add sour cream, salsa, lettuce, guacamole if desired.
Enchilada Style Burrito is now ready. Serve hot and enjoy.
Enchilada Style Burritos

Tip:

Also use meat of your choice if desired.
You can also substitute the rice and black beans by one single black beans rice.
I have used jasmine rice for this recipe. Use any rice of your choice but see that you saute it first to get the nutty flavor.
I have used mexican cheese blend that consists of shredded Cheddar, Monterey Jack, Asadero, Queso Blanco. You can use any one cheese or a mixture of all.
You can use substitute black beans with pinto beans.