MS Mud Cake

By Emcneil

Ingredients

• Icing:
• 2 cups sugar
• 1/3 cup cocoa
• 4 eggs
• 1 cup nuts
• 1 cup shortening
• 1 1/2 cups flour
• 3 teaspoons vanilla
• 1 pkg mini marshmallows
• 1/2 stick butter, melted
• 1/3 cup cocoa
• 1 box confectioners sugar
• 1/2 cup evaporated milk
• 1 teaspoon vanilla
• 1 cup nuts

Preparation

Step 1

Cream sugar and shortening. Add eggs and beat. Stir in flour and cocoa; add vanilla and nuts. Pour into greased and floured 13 x 9 pan. Bake at 300 degrees for 30 minutes. Remove from oven and spread with marshmallows. Return to oven and melt marshmallows for about 10 minutes. Cool cake before frosting.

Icing: Sift sugar and cocoa together. Mix well with melted butter. Add milk, vanilla and nuts. Spread over cake mixture. Let stand before serving.