Pineapple Cake

By Emily421

Ingredients

• 1 package yellow cake mix (regular size)
• 1 can (11 ounces) mandarin oranges, drained
• 1 can (20 ounces) unsweetened crushed pineapple, drained
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 package (12 ounces) frozen whipped topping, thawed

Details

Adapted from tasteofhome.com

Preparation

Step 1

•Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans.

•Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

•Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator. Yield: 12 servings.